I got a hold of the The Best New Recipe the Cookbook Cook’s Illustrated put out from the local library. I made the delicious Eggplant Parmesan from their recipe. It was quite a bit of work, about the same as making lasagna, but oh-my goodness, it was tasty.
It wasn’t too unhealthy, because you bake the eggplant instead of fry. It’s actually kind of healthy, at least compaired to the Olive Garden version, which one serving constitutes more than all the calories most people need in a day.
I wrote the recipe up for ehow - Get the recipe here.