The other night I decided to make Fajitas as I didn't want to spend the time it takes to make home made enchiladas. So I went to the grocery and picked up this Fajita Seasoning Mix. All my ingredients were fresh and cooked to just that right amount of sautéed crispiness. However, the entire meal tasted chemically. No amount of diced avocados, cheese or sour cream could cover up the terrible tongue curdling taste. I looked though the ingredients in the seasoning package and it must have been the powdered citric acid. How did something that nasty ever make it on the market? From now on I will season fajitas on my own. Lesson learned.