Two pots, one of rice and one of pollo guisado cooking
over fagons (open cook fires). From Cooking in Panama
For me food is culture. Recipes can tell you a lot about a place and its people. Panamanian food is a mix of Spanish, Caribbean, and Mandarin flavors and is always served with a generous serving of white rice and a little bit of lime. If you want your own little slice link to the recipes below and get cookin'.