What are we going to do with all these blackberries? So far Emily has made a blackberry pie and blackberry crumble. The rest of berries were blended into a puree and put in the fridge. The thought is to make black berry ice-cream, but even if we make a batch of that we'll only have used half the fruit. I'm searching for ideas and I found this: http://www.recipe.com/recipes/fruit/blackberries/popular/
But I want something more. Something that requires the pulped fruit. Any ideas?