Jeff asked me why I didn't put the seven grain cereal on top instead of the oatmeal. Well, the oatmeal is prettier, don't you think? The results are a soft and sweet loaf of bread that needs just a little butter smeared on top. This recipe will work for any leftover hot cereal. It doesn't have to be leftover either, you can make fresh hot cereal if you like.
Seven Grain and Brown Sugar Bread
3-4 cups unbleached flour
Step 4: Preheat the oven to 375 degrees. Bake the loaves until they are golden brown, about 30 minutes. Cool on a wire rack. Try to wait at least five minutes before you slice and serve warm with butter.
This bread is a little too soft for sandwich bread, but honestly it never lasts long enough for me to wonder what to do with it. We just keep slicing and eating it until all three little loafs are gone.
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