Preserving June Sour Cherries - Dry Freezing
Sour, tart or pie whatever you call these cherries they are a little too acidic eat straight from the tree, but they make delicious pies, jam, preserves or cobblers. Jeff and I went out and picked a couple pounds this weekend. The color is almost this florescent red. I considered toning down the color in PhotoShop, but decided I might as well let it shine (or perhaps glow is a better word). Also I dropped my camera and it is now held together with masking tape. The autofocus was never great, but now it's painful. Might be time for a new camera. Any recommendations?