Beets. I bought three beets at the roadside stand. Only one of them was photogenic. I have no idea what to do with them. What's a good recipe for beets?
I have an aversion to beets. Something about their odd gelatinous appearance when cooked and the bloody pink color have kept me away. But I'm going to do it. I'm going to make something out of these beets and it's going to taste good.
First I looked through my favorite foodie photo sites for some inspiring beet recipes.
So what do you do with beets? Do you boil them, mash them, stick them in a stew? Have you found a beet recipe everyone loves? Let me know what dishes you recommend making with beets. And I'll let you know what I decide to do with them tomorrow.