Hi I’m Foy! Welcome to my kitchen. I am convinced the best food is home grown and that nourishing meals can be enjoyed on a tiny budget.
I let what’s ripe in the garden or what I can gather in the woods determine the menu. Then I try out recipes that use whole ingredients and write about my experiences.
You won’t find jars of spaghetti sauce or cans of cream of mushroom soup on these pages. What you will find are seasonal ways to prepare and enjoy food along with occasional pictures of my crazy Panamanian cat. His name is Zeus and he got in the oven all by himself, I swear.
There are lots of recipes for dishes like this Roasted Beets, Peaches and Goat Cheese Salad with a Citrus Pecan Dressing:
This summer I got the chance to share some of my food preservation recipes.
|From Top Left Clockwise: dehydrating tomatoes, freezing pesto, dill pickles, freezing strawberries.|
Looking ahead, in October, I’ll be focusing on pumpkin and winter squash dishes.
- Roasted butternut squash
- Curried pumpkin soup