This is perhaps the best vegetarian pizza I have ever eaten. It's unexpected and I even question calling it pizza as the ingredients are at least partially untraditional. Old Chicago calls this a Malibu Veggie pizza. If you are a pizza fan, I highly suggest you try it. Here's what's on it:
Instead of pizza sauce, it has a spicy salsa and then top it with mellow ricotta cheese, sweet shredded carrots, red onion, red pepper, mushrooms and diced tomatoes. After baking each slice is topped with a large dollop of guacamole.
The resulting pizza is loaded with toppings that are a wonderful balance of sweet and spicy, creamy and crunchy. It's my new favorite pizza.
This recipe takes about one and half to two hours to make start to finish.