Eat Make Grow Thursday Blog Hop #4

Welcome to the fourth Eat Make Grow Blog Hop. We've officially been doing this a month! I've learned so much from you guys and discovered some great new blogs! Thanks for reading and sharing.

Your Hosts:
Marigold from Hideous! Dreadful! Stinky!
Foy (That's me!) from Garden. Cook. Write. Repeat. (That's here.)
and Miranda from Pocket Pause

We’re not big fans of rules so there are just two of them:

1. No big corporation or business advertising or promotional posts. Let’s not dilute Eat Make Grow with junky posts. We don’t mind helping out the little home grown businesses of independent bloggers or handmade merchants (Etsy, etc.).

2. Please link your posts back to one of the hosting blogs.This is a common blog hop courtesy. This link helps build the Eat Make Grow community by sending your readers to all of the other participant’s posts. We will feature two posts each week and we will only consider posts that have a link back. A text link is fine, or you can grab this button and put it anywhere on your blog, linking back to this post:

Each week we feature two links from the previous week. The one with the most clicks and one selected by this weeks host, Foy. Remember you can't be featured unless you link back to the hop!

Featured Posts:

Congratulations Barb from Frugal Local Kitchen your post of School Time Snack Roundup had the most clicks! And those snacks aren't just for kids, I'd go for some Whole Grain Cookies right now with iced coffee.

My pick is Heather at The Not So Super Mama for her Perfect Iced Coffee. I had to give this a try because she wrote "pretend like you’re at a coffee shop all alone. Take at least 5 minutes of quiet time, take some deep breaths, and prepare yourself to face the day." I love her beautiful photos and her simple trick for easy iced coffee that isn't bitter. I won't give it away, you'll have to click through and read it yourself.
Is one of these featured posts yours? Grab our “Featured Blogger” button to post on your blog and show off how cool you are. You can also visit our Pinterest Eat Make Grow Featured Bloggers pin board to see some of our favorites.

Everybody ready to link up?
Let's Hop!


  1. HI,
    I shared my Bottom Crusted Artichoke Pie (GF DF) as well as an article about the major FOOD FIGHT in California!

    Join the FOOD FIGHT for Proposition 37 – labeling of GM foods!

    Thanks for hosting!

  2. Hello, Chica! I posted my chocolate ginger sourdough cupcakes. They are divine! Plus I have a little rant about Monsanto donations to school garden programs.

  3. Thanks for hosting! This week I'm sharing the recipe I make the most for a breakfast side: sautéed onions and chard. I'm also sharing how to go slowly when introducing probiotics on the GAPS diet so you don't end up with severe die-off, like I did!

  4. Thank you for featuring me!

    This week I'm wearing 2 hats. 1) As the financial manager, I'm reworking our food budget for the fall, especially as I get ready for the October Unprocessed Challenge at Eating Rules. 2) As a mom getting ready for back to school, I did a roundup post on meal planning tips with a linky. I really love the post with the 5 questions to ask while meal planning. Such a time saver!

  5. Hi and thanks for hosting! This week I’m sharing a recipe for How to Make Tallow Body Balm. This moisturizer is skin compatible, nutrient dense, safe, works great and it's super simple to make. Give it a try! Have a great day!