9.13.2012

Eat Make Grow Thursday Blog Hop #7


Welcome to this week's Eat Make Grow Blog Hop where you share what you have been eating with your family, growing in your garden or making with all your creative impulses. Eat Make Grow is a collective link party that is shared across three blogs and runs every Thursday-Tuesday. Whichever blog that you choose to link up your post, it will show up on all three sites! Eat Make Grow is a way to share with many people posts about your domestic doings, whether that’s growing veggies, hosting parties, sewing, mixing up cleaning supplies, or trying out a new recipe. We want to learn about it! Every week, we will feature the most popular link, and one chosen by the the host. This week, your host is Foy.

Your Hosts 
Foy from Garden. Cook. Write. Repeat. 
Marigold from Hideous! Dreadful! Stinky!
Miranda from Pocket Pause




We’re not big fans of rules so there are just two of them:
No big corporation or business advertising or promotional posts. Let’s not dilute Eat Make Grow with junky posts. We don’t mind helping out the little home grown businesses of independent bloggers or handmade merchants (Etsy, etc.).
Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Eat Make Grow community by sending your readers to all of the other participant’s posts. We will feature two posts each week and we will only consider posts that have a link back. A text link is fine, or you can grab this button and put it anywhere on your blog:


Our featured bloggers this week:



The most clicked on post was how to make Cream of Mushroom Soup from Camille at Growing Up Gabel.  She shares her recipe for making your own cream of mushroom so that you can make all those delicious casseroles, soups and other recipes with out all the sodium and processed gunk in canned soup.  Her recipe is only five ingredients!  I love the idea of having this on hand in the freezer. 



Foy's hostess pick of the week is Michelle's at Simply, Live, Love: Homestead Update 9/4 ~ Ready to Build our Passive House!  I got so excited reading about their plans for a Passive House.  What a boon to have a Certified Green Builder husband and a brother-in-law architect. It's interesting to see common sense and advanced technology working together in a house.  

Is one of these featured posts yours? Grab our “Featured Blogger” button to post on your blog and show off how cool you are. You can also visit our Pinterest Eat Make Grow Featured Bloggers pin board to see some of our past favorites.



Show us what you've done this week!




12 comments:

  1. HI,
    I shared my video for making Coconut Banana Muffins and an article about why I would NEVER eat conventional corn, as well as How Your Morning Cereal Can Be Making You Sick.

    Check out my new online cooking class: go grain-free
    http://realfoodforager.com/new-online-cooking-class-go-grain-free/


    Thanks for hosting!

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  2. Thanks for hosting! Today I've linked up a DIY all natural deep conditioner. It uses coconut and is super luxurious!

    http://thankyourbody.com/coconut-cream-all-natural-deep-conditioner/

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  3. Hi:

    This week I have shared about The Generosity of Farmers, in that they are so willing to give helpful advice and tips. The post includes some important information about growing garlic successfully. Enjoy your Thursday!

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  4. YUM...The soup sounds really yummy and I love the idea of lowering the sodium!

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  5. I am new here and glad to be a part!
    Today I shared Tuna & Pea Salad, Garlicky Green Beans and Foods to Improve Your Memory (who doesn't need that!)
    Have a great week!

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  6. Thanks for hosting! This week I'm sharing my re-created recipe of my Grandma's vegetable soup. I'm also sharing a great new resource for those who are going grain-free in order to heal their guts.

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  7. Thanks for hosting! And thanks so much for featuring my post about our passive house! I can't wait to share more details on the build! I linked up a post today about tomato horn worms. They are a yearly visitor in my garden and we just found the first ones last week. :-) Fascinating {and disgusting} creature.

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  8. thanks for hosting foy! definitely enjoying the bloghop, and glad i could participate this week!

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  9. Thanks for hosting ! Here is an easy recipe for a broccoli pasta salad:

    http://dontwastethecrumbs.com/2012/09/yummy-recipe-italian-pasta-salad-pasta-salad-dressing/

    Tiffany

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  10. I shared the how to make a button tutorial from my blog--my husband made himself a vest and invented a great way to make buttons--it's fun and our kids LOVE it

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  11. Hi and thanks for hosting! This week I’m sharing a recipe for Fried Zucchini and Squash Rounds – Grain free. Summer squash and zucchini are almost gone from the farmers market but, there is still time to enjoy this delicious, crispy, vitamin-rich starter. Have a great day!

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