Eat Make Grow Thursday Blog Hop #16

Welcome to this week's Eat Make Grow Blog Hop where you share what you have been eating with your family, growing in your garden or making with all your creative impulses. Eat Make Grow is a collective link party that is shared across three blogs and runs every Thursday-Tuesday. Whichever blog that you choose to link up your post, it will show up on all three sites!

Eat Make Grow is a way to share with many people posts about your domestic doings, whether that’s growing veggies, hosting parties, sewing, mixing up cleaning supplies, or trying out a new recipe. We want to learn about it! Every week, we will feature the most popular link, and one chosen by the host. This week, your host is Foy from Garden. Cook. Write. Repeat.

Your Hosts
Miranda from Pocket Pause
Marigold from Hideous! Dreadful! Stinky!
Foy from Garden. Cook. Write. Repeat.

Here are the rules:

Link up posts telling us how you cooked it, made it or grew it with your own hands.  Eat Make Grow is about sharing our projects. Please no advertising, propaganda, corporate giveaways or informative articles. We may remove links if they aren't on topic.

Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Eat Make Grow community by sending your readers to all of the other participant’s posts. We will feature two posts each week and we will only consider posts that have a link back. A text link is fine, or you can grab this button and put it anywhere on your blog:


It's a week before Thanksgiving!  How did that happen? Are you ready?  Yesterday I was making my holiday cookie plan.  I am going to make the dough in advance and freeze it.  Then in a fit of holiday cheer with Christmas Carols on full blast I'll bake up a million cookies!  Well, not quite a million, more like 12 dozen.

The most clicked article was: Raw Zucchini Noodles: Easy & Versatile from A Life Unprocessed.  Mellow writes, "Zucchini noodles are quick and easy, and unquestionably healthy. They go great with pesto, marinara, curry, Alfredo, or any other savory sauce you can dream up."

My pick is Holiday EggNog made with Farm Fresh Eggs from Fresh Eggs Daily.  This recipe looks divine. I'm all about some hooch in the punch, and she says it is also good sans alcohol. I'm planning on bringing some farm fresh eggs home to make some this Christmas with our family.  Perhaps a new tradition?

Is one of these featured posts yours? Grab our “Featured Blogger” button to post on your blog and show off how cool you are. You can also visit our Pinterest Eat Make Grow Featured Bloggers pin board to see some of our past favorites.

I can't wait to read what you've been up to this week, everyone! Come on, get hopping!


  1. Thanks for hosting:) May your week be filled with Blessings!

  2. Thanks for hosting! I've linked up a yummy poppy seed honey mustard dressing.


  3. This week I shared our favorite 3 Bean Venison Chili recipe that uses homegrown tomatoes and some other locally grown veggies. Thanks for hosting! http://www.montanasolarcreations.com/2012/11/foodie-friday-three-bean-venison-chili.html

  4. Thanks so much for hosting! This week I've shared a tutorial for making coasters from scrap fabric, and a recipe for gluten free, baked coconut breaded Swiss chard stems :)

  5. That eggnog looks amazing :)

  6. Thanks for hosting. Have a great Thanksgiving!

  7. Thanks for featuring my EggNog recipe from last week! This week I share some information about Salmonella! Enjoy!